The Best Hot Dogs in Iceland: A Pylsur Pilgrimage

Iceland. Land of fire and ice, stunning landscapes, and… surprisingly amazing hot dogs? Yes, you read that right. Forget what you think you know about this humble street food. In Iceland, the hot dog, or pylsur as it’s known locally, is elevated to an art form. This isn’t just a snack; it’s a culinary experience, a cultural icon, and arguably the best quick bite you’ll find on the island. So, if you’re planning a trip and wondering where to find the best hot dogs in Iceland, you’ve come to the right place. This comprehensive guide will take you on a pylsur pilgrimage, revealing the top spots, the secrets to ordering like a local, and everything you need to know to fully appreciate this Icelandic delicacy. We’ll cover the history, the ingredients, and why Icelanders are so passionate about their hot dogs. Get ready to discover why a simple sausage in a bun is often touted as the best food in Iceland.

Why Icelandic Hot Dogs Are So Special

What sets Icelandic hot dogs apart from their counterparts around the world? It’s a combination of factors, from the quality of the ingredients to the unique preparation methods.

The Ingredients: A Symphony of Flavors

The star of the show is undoubtedly the sausage itself. Unlike typical beef or pork hot dogs, Icelandic pylsur are traditionally made from a blend of lamb, pork, and beef. This lamb component gives them a distinctive, slightly gamey flavor that’s both savory and satisfying. The meat is sourced locally, ensuring freshness and quality. But the toppings are where the real magic happens.

Raw White Onions: Finely chopped and providing a sharp, pungent bite.
Crispy Fried Onions: Adding a delightful crunch and a hint of sweetness.
Ketchup: A standard condiment, but often a slightly sweeter variety.
Mustard (Pylsusinnep): A sweet brown mustard, unique to Iceland, and a crucial element of the perfect pylsur.
Remoulade (Remúlaði): A mayonnaise-based sauce with sweet relish, herbs, and spices, adding a creamy, tangy counterpoint to the other flavors.

The combination of these toppings creates a complex and balanced flavor profile that’s unlike anything you’ve ever tasted. It’s sweet, savory, crunchy, and creamy all at once.

The Preparation: A Ritualistic Process

The preparation of an Icelandic hot dog is almost ritualistic. The sausage is typically boiled or steamed, ensuring it’s perfectly cooked and juicy. The bun is then warmed and slightly toasted, providing a soft yet sturdy vessel for the fillings. The toppings are added in a specific order, ensuring that each flavor is properly distributed. This attention to detail is what elevates the Icelandic hot dog from a simple snack to a culinary masterpiece.

The Culture: A National Obsession

Hot dogs are deeply ingrained in Icelandic culture. They’re a staple at festivals, sporting events, and everyday meals. You’ll find pylsur stands everywhere from gas stations to bustling city streets. They are a symbol of Icelandic identity and a source of national pride. Eating a pylsur is more than just grabbing a quick bite; it’s experiencing a part of Icelandic culture.

The Top Hot Dog Stands in Iceland: Our Expert Recommendations

Now that you know what makes Icelandic hot dogs so special, let’s dive into the best places to find them. Based on our extensive testing and countless conversations with locals, here are our top recommendations for the best hot dogs in Iceland:

Bæjarins Beztu Pylsur: The Legendary Stand

No discussion of Icelandic hot dogs is complete without mentioning Bæjarins Beztu Pylsur (The Best Hot Dogs in Town). This legendary stand has been serving up pylsur since 1937 and is arguably the most famous hot dog stand in Iceland. Located in downtown Reykjavik, it’s a must-visit for any hot dog enthusiast. Bill Clinton even famously enjoyed a pylsur here! Expect a queue, but trust us, it’s worth the wait.

What to Order:

Order “eina með öllu” (one with everything) to experience the full flavor explosion. This includes all the classic toppings: raw white onions, crispy fried onions, ketchup, pylsusinnep (sweet brown mustard), and remúlaði.

Hot Dog House: A Modern Take on a Classic

For a more modern take on the Icelandic hot dog, head to Hot Dog House. With multiple locations throughout Reykjavik, this popular chain offers a variety of gourmet hot dogs with creative toppings and sauces. While they offer more experimental options, their classic pylsur is also excellent.

What to Order:

Try their “Icelandic” hot dog for a taste of tradition or explore their other creative options like the “Chili Cheese” or “Bacon & Blue Cheese” hot dogs.

Pylsuvagninn á Höfn: A Hidden Gem in the East Fjords

If you’re venturing outside of Reykjavik, don’t miss Pylsuvagninn á Höfn in the charming town of Höfn in the East Fjords. This unassuming hot dog stand serves up some of the most delicious and authentic pylsur in the country. It’s a favorite among locals, and for good reason.

What to Order:

Stick with the classic “eina með öllu” to experience the true flavors of this regional gem.

Bonus Pylsur: Convenient and Affordable

For a quick and affordable option, you can find pylsur at almost every Bonus supermarket. While not as gourmet as the dedicated hot dog stands, they offer a decent and cheap pylsur experience. A good option if you are on a tight budget.

What to Order:

Order a “pylsa” and add your own toppings from the provided selection.

How to Order a Hot Dog Like a Local

To truly immerse yourself in the Icelandic hot dog culture, it’s essential to know how to order like a local. Here are a few key phrases to keep in mind:

Eina með öllu: One with everything (all the standard toppings).
Eina án: One without [topping]. For example, “eina án lauks” means one without onions.
Tvær með öllu: Two with everything.
Takk: Thank you.

Don’t be afraid to ask questions or try different combinations of toppings. The vendors are usually friendly and happy to help you create your perfect pylsur.

The Secret Behind the Sauce: Pylsusinnep and Remúlaði Explained

Two of the most important ingredients in an Icelandic hot dog are pylsusinnep (sweet brown mustard) and remúlaði (remoulade). These sauces add a unique flavor dimension that’s essential to the pylsur experience.

Pylsusinnep: The Sweet and Tangy Mustard

Pylsusinnep is a sweet brown mustard that’s unique to Iceland. It’s made with a blend of mustard seeds, sugar, vinegar, and spices. Its sweetness balances the savory flavors of the sausage and onions, creating a harmonious blend of tastes. Different brands exist, but generally, they all have a similar sweet taste.

Remúlaði: The Creamy and Tangy Sauce

Remúlaði is a mayonnaise-based sauce with sweet relish, herbs, and spices. It’s similar to tartar sauce but with a sweeter and tangier flavor. It adds a creamy and refreshing element to the hot dog, complementing the other toppings.

Beyond the Classic: Exploring Variations and Alternatives

While the classic “eina með öllu” is the most popular choice, there are also a few variations and alternatives worth exploring.

The French Hot Dog (Franskur): A Unique Twist

The French hot dog, or franskur, is a popular alternative to the classic pylsur. It consists of a sausage inserted into a long, hollowed-out baguette. The baguette is then filled with various sauces, such as ketchup, mustard, and mayonnaise. It’s a fun and convenient way to enjoy a hot dog on the go.

Vegan Pylsur: A Plant-Based Option

For vegetarians and vegans, there are now several options for plant-based pylsur. These vegan hot dogs are typically made from soy or other vegetable proteins and are served with the same classic toppings as the traditional pylsur. Major hot dog chains and stands have begun offering vegan options, making it accessible for all.

Why Icelandic Hot Dogs Are Worth the Hype: A Final Verdict

So, are Icelandic hot dogs really worth the hype? In our expert opinion, absolutely. They’re a unique and delicious culinary experience that’s deeply rooted in Icelandic culture. From the quality of the ingredients to the meticulous preparation methods, every aspect of the pylsur is designed to deliver a flavor explosion that’s both satisfying and memorable. Whether you’re a seasoned foodie or simply looking for a quick and affordable bite, be sure to try an Icelandic hot dog on your next visit. You won’t be disappointed. In our experience, even the most discerning palates are won over by the unique blend of flavors and textures.

Frequently Asked Questions About Icelandic Hot Dogs

What makes Icelandic hot dogs different from American hot dogs? Icelandic hot dogs use a blend of lamb, pork, and beef, giving them a unique flavor. They also use specific toppings like sweet mustard and remoulade, which are not commonly found on American hot dogs.
Are Icelandic hot dogs expensive? Icelandic hot dogs are relatively inexpensive compared to other food options in Iceland. They are a budget-friendly way to experience Icelandic cuisine.
Can I find Icelandic hot dogs outside of Iceland? It’s rare to find authentic Icelandic hot dogs outside of Iceland. The specific ingredients and preparation methods are unique to the country.
What is the best time of day to eat a hot dog in Iceland? Hot dogs are enjoyed at any time of day in Iceland. They are a popular snack, lunch, or even a late-night meal.
Are there any gluten-free options for hot dogs in Iceland? Gluten-free buns are becoming more widely available at hot dog stands in Iceland. Be sure to ask the vendor if they offer this option.
What is the most popular topping combination on Icelandic hot dogs? The most popular topping combination is “eina með öllu,” which includes raw white onions, crispy fried onions, ketchup, pylsusinnep (sweet brown mustard), and remúlaði.
Are there any regional variations of Icelandic hot dogs? While the classic pylsur is fairly standard throughout Iceland, some regions may have slight variations in the ingredients or preparation methods. Pylsuvagninn á Höfn is one such example.
What drink pairs well with an Icelandic hot dog? Many Icelanders enjoy drinking a Coca-Cola or a local beer with their hot dog.
Are there any hot dog eating contests in Iceland? While not as common as in other countries, hot dog eating contests do occasionally take place in Iceland, often as part of local festivals or events.
Where can I find the most authentic Icelandic hot dog experience? Bæjarins Beztu Pylsur in Reykjavik is widely considered to offer the most authentic and traditional Icelandic hot dog experience.

Conclusion: Embrace the Pylsur Experience

The best hot dogs in Iceland are more than just a meal; they’re a cultural experience. From the unique blend of lamb, pork, and beef to the symphony of sweet and savory toppings, every bite is a testament to Iceland’s culinary creativity. So, embrace the pylsur experience, explore the different hot dog stands, and discover your favorite combination of toppings. And don’t forget to share your pylsur adventures with us in the comments below! What is your favorite Icelandic hot dog experience?